Egyptian Drinks: Best Drinks in Egypt You Must To Try

Egypt, a land of ancient wonders and rich culture, experiences distinct weather patterns that profoundly shape its culinary traditions. From the blazing summer sun to the refreshingly cool winters, the seasons dictate the beverages that Egyptians turn to for refreshment, comfort, and celebration. These Egyptian Drinks are more than mere thirst-quenchers; they are woven into the fabric of daily life and carry symbolic meaning.

Egyptian Drinks Depending on Weather Seasons

Egyptian beverages are as diverse as the country’s climate, offering a rich tapestry of flavors to suit every season. From refreshing thirst-quenchers to warming elixirs, Egyptians have perfected the art of beverage-making to complement the weather throughout the year.

Summer Drinks In Egypt

In Summer in Egypt, many people start looking for refreshing drinks that can be consumed throughout the day to feel refreshed and get rid of the intense heat, especially during the daytime. For this reason, we review chilled beverages that contain important nutritional elements beneficial to the body.

1- Sugarcane Juice (ASAB)

Among the quintessential summer beverages, sugarcane juice stands tall as a natural coolant. Laden with essential nutrients like calcium, magnesium, and potassium, it replenishes electrolytes lost through perspiration, making it an ideal choice for staying hydrated under the blazing sun.

Where to buy: Sugarcane juice, also known as ASAB, can typically be purchased from street vendors, juice stalls, or local markets in regions where it is popular, such as India, Southeast Asia, and parts of Africa. Additionally, some grocery stores and supermarkets may carry bottled or freshly squeezed sugarcane juice. Online platforms may also offer options for purchasing sugarcane juice and related products.

2- Iced Hibiscus Tea (Karkadeh)

Steeped in tradition and flavor, iced hibiscus tea emerges as a frontrunner in the realm of summer thirst-quenchers. Bursting with antioxidants and known for its cooling properties, this vibrant crimson elixir not only refreshes but also rejuvenates, offering a revitalizing respite from the heat.

Where to Buy: Dried hibiscus flowers are readily available on various online platforms. For an authentic taste of Karkade tea in Egypt, consider visiting open-air cafes across the country. Additionally, some souvenir shops offer complimentary samples of the beverage.

3- Iced Coffee

For coffee aficionados unwilling to part with their beloved brew, iced coffee presents itself as a deliciously invigorating alternative. Served over ice, this chilled concoction delivers a satisfying caffeine kick, seamlessly blending the rich flavors of coffee with the chill of the ice, providing a welcome reprieve from the summer heat.

Where to buy: Iced coffee is available at numerous cafes, coffee shops, and specialty beverage outlets worldwide. You can also find it in many convenience stores, supermarkets, and even some fast-food chains. Additionally, you can make your own delicious iced coffee at home using various recipes and ready-to-brew mixes available in grocery stores.

4- Lemon with Mint

Infused with the zesty tang of lemon and the refreshing aroma of mint, this classic combination epitomizes summer refreshment. Bursting with vitamin C and antioxidants, lemon with mint not only hydrates but also revitalizes, leaving you feeling cool, rejuvenated, and ready to take on the day.

Where to buy: Lemon with mint beverages are commonly available at cafes, juice bars, and restaurants that offer refreshing drinks. Additionally, you can find bottled or canned lemon-mint drinks in grocery stores and convenience stores. For a homemade option, you can easily prepare lemon-mint infused water by combining fresh lemon slices and mint leaves in water at home.

5- Fruit Juices

As summer fruits ripen and abound, the possibilities for chilled fruit juices are endless. From succulent watermelon to juicy apricots and beyond, these seasonal delights offer a symphony of flavors and nutrients. Whether enjoyed as a refreshing treat on a scorching afternoon or blended into vibrant smoothies, these fruit juices provide a deliciously nutritious way to beat the heat.

Where to buy: Fruit juices are widely available in supermarkets, grocery stores, and convenience stores. You can find a variety of options, including freshly squeezed juices, bottled juices, and juice blends. Many cafes, juice bars, and smoothie shops also offer freshly made fruit juices. Additionally, you can explore online platforms for a diverse selection of fruit juices delivered to your doorstep.

Winter Drinks In Egypt

In Egypt Winter, winter is a time when people enjoy various hot beverages to keep warm and cozy. While Egypt doesn’t have a strong tradition of winter-specific drinks like some colder climates, there are still a few popular options you might find during the cooler months:

6- Sahlab

Sahlab is a comforting and popular winter drink in Egypt, especially during the colder months. Here’s more detail about Sahlab:

• Ingredients: Sahlab is made from a starchy powder derived from the tubers of certain orchid species, particularly the Orchis mascula. Other ingredients typically include hot milk, sugar, and flavorings such as cinnamon, vanilla, or nuts.
• Preparation: To make Sahlab, the powdered Sahlab is mixed with hot milk and sugar to create a creamy and comforting beverage. The mixture is often stirred continuously until it thickens to the desired consistency. It’s then flavored with ingredients like cinnamon or vanilla for added warmth and aroma.
• Serving: Sahlab is typically served hot in mugs or cups, making it perfect for warming up during chilly Egyptian winters. It’s often garnished with a sprinkle of ground cinnamon or crushed nuts on top for added flavor and presentation.
• Flavor and Texture: Sahlab has a smooth and creamy texture, thanks to the starch in the Sahlab powder and the milk. It has a subtle floral flavor from the orchid tubers and a hint of sweetness from the sugar. The addition of spices like cinnamon enhances its flavor profile, making it a comforting and aromatic winter treat.
• Cultural Significance: Sahlab has a long history in Egyptian and Middle Eastern cuisine and is enjoyed as a traditional winter beverage. It’s often associated with cozy gatherings with friends and family, providing warmth and comfort during the colder months.

Where to buy: Sahlab, a popular Middle Eastern hot drink made from powdered orchid tubers, is commonly found in cafes, street vendors, and traditional markets throughout the region. You can also purchase sahlab mix from specialty stores or online retailers to prepare it at home.

7- Yansoon

Yansoon, also known as anise tea or aniseed tea, is another popular beverage enjoyed in Egypt, particularly during the winter months. Here’s more about it:

• Ingredients: Yansoon is made from anise seeds, which have a distinct licorice-like flavor. Sometimes, it’s combined with other herbs or spices like fennel seeds or cinnamon for added complexity.
• Preparation: To prepare Yansoon tea, the anise seeds are typically steeped in hot water, similar to how you would brew regular tea. Some variations may involve boiling the seeds along with other ingredients like cinnamon or ginger for a spicier flavor profile.
• Serving: Yansoon tea is usually served hot in cups or mugs. It can be enjoyed plain or sweetened with sugar or honey, depending on personal preference.
• Flavor and Aroma: Yansoon tea has a distinctively sweet and aromatic flavor with hints of licorice from the anise seeds. It’s known for its soothing and warming properties, making it a comforting choice during the cooler months.
• Health Benefits: Anise seeds, the main ingredient in Yansoon tea, are believed to have various health benefits. They are thought to aid digestion, alleviate bloating and gas, and promote relaxation. Additionally, anise seeds are rich in antioxidants and may have anti-inflammatory properties.
• Cultural Significance: Yansoon tea is enjoyed not only for its taste but also for its cultural significance. It’s often served to guests as a gesture of hospitality and is a popular choice for social gatherings and festive occasions.

Where to buy: Yansoon, also known as anise, is commonly available in spice markets, grocery stores, and supermarkets worldwide. You can find whole anise seeds, ground anise powder, or even anise-flavored products such as teas and beverages in these locations.

8- Egyptian Hummus Drink [ Halabessa (Chickpeas Soup) ]

Hummus Al Sham stands as a beloved Egyptian winter beverage, cherished for its warmth, hearty nature, and robust flavors.

To craft this delightful concoction, I simmered chickpeas in a savory broth infused with tomatoes, onions, and garlic. Upon completion, a medley of spices is offered, allowing you to customize the experience to your liking. it can consider Egyptian Food Also!

Embrace the comforting embrace of this beverage amidst the chill of the season!

• Ingredients: Hummus al Sham typically consists of the same base ingredients as traditional hummus, including cooked chickpeas, tahini (sesame paste), lemon juice, garlic, and olive oil. However, it often incorporates additional ingredients such as spices, herbs, or toppings to enhance its flavor and presentation.
• Preparation: To make Hummus al Sham, the cooked chickpeas are blended together with tahini, lemon juice, garlic, and olive oil until smooth and creamy. Depending on the recipe, various spices like cumin or paprika may be added to give it extra flavor. It’s then served in a bowl or plate, drizzled with olive oil and garnished with toppings such as chopped parsley, pine nuts, or a sprinkle of sumac.
• Serving: Hummus al Sham is typically served as a dip or spread, accompanied by pita bread or vegetables for dipping. It’s often enjoyed as an appetizer or part of a mezze spread in Middle Eastern cuisine.
• Flavor and Texture: Hummus al Sham has a creamy texture and a rich, nutty flavor from the chickpeas and tahini. The addition of garlic, lemon juice, and spices adds depth and complexity to its taste profile, making it savory and satisfying.
• Cultural Significance: Hummus al Sham is a beloved dish in the Levant region and is enjoyed as a staple in Middle Eastern cuisine. It’s often served on special occasions, family gatherings, and celebrations, symbolizing hospitality and togetherness.

Where to buy: Hummus Al Sham, a traditional Levantine dish, can be found in Middle Eastern restaurants, cafes, and specialty food stores that offer authentic regional cuisine. Additionally, you can prepare Hummus Al Sham at home using chickpeas, tahini, lemon juice, garlic, and olive oil, following recipes available online or in cookbooks specializing in Middle Eastern cuisine.

9- Egyptian Tea with Mint

Egyptian tea with mint, also known as “shai bi na’na'” (شاي بالنعناع) in Arabic, is a beloved and refreshing beverage enjoyed throughout Egypt. Here’s more about it:

• Ingredients: Egyptian tea with mint is typically made from black tea leaves and fresh mint leaves. Sometimes, sugar is added to sweeten the tea according to personal preference.
• Preparation: To make Egyptian tea with mint, black tea leaves are steeped in boiling water until the desired strength is reached. Fresh mint leaves are then added to the tea and allowed to steep for a few minutes, infusing the tea with their refreshing flavor. Some variations involve adding sugar during the steeping process to sweeten the tea, while others prefer to sweeten it afterward.
• Serving: Egyptian tea with mint is traditionally served hot in small glasses or cups. It’s often poured from a teapot into glasses, allowing the mint leaves to float in the tea for added aroma and presentation. It can also be served over ice for a refreshing cold drink, especially during hot summer months.
• Flavor and Aroma: Egyptian tea with mint has a bold and robust flavor from the black tea leaves, balanced by the fresh and aromatic mint leaves. The mint adds a refreshing and cooling element to the tea, making it a perfect beverage for any time of day. If sugar is added, it enhances the sweetness of the tea, creating a harmonious balance of flavors.
• Cultural Significance: Tea with mint is an integral part of Egyptian culture and hospitality. It’s commonly served to guests as a gesture of welcome and hospitality and is enjoyed by people of all ages throughout the country. Whether sipped leisurely with friends or enjoyed with breakfast or dessert, Egyptian tea with mint is cherished for its soothing properties and delightful flavor.

Where to buy: Egyptian tea with mint, commonly known as “Shai bil na’na” in Arabic, can be enjoyed in cafes, tea houses, and restaurants throughout Egypt. You can also find it served at traditional markets, especially in tourist areas.

10- Egyptian Coffee

Egyptian coffee, also known as “Ahwa,” is a strong and aromatic coffee that holds a significant place in Egyptian culture. Here’s more about it:

• Ingredients: Egyptian coffee is made from finely ground coffee beans, often roasted to a dark or medium-dark level to bring out rich flavors. The coffee is typically brewed without any additives like sugar or milk, allowing the natural flavors of the coffee to shine through.
• Preparation: The preparation of Egyptian coffee involves a specific brewing method that differs from methods used in other coffee cultures. The finely ground coffee is simmered in water in a special pot called a “dallah” or “ibrik” over low heat. The coffee is brewed slowly to extract maximum flavor without boiling, as boiling can result in a bitter taste. Traditionally, cardamom seeds may be added during brewing to impart a subtle spiciness to the coffee.
• Serving: Egyptian coffee is traditionally served in small cups known as “fincans” or “demitasse cups.” The coffee is poured directly from the dallah or ibrik into the cups, often without straining to allow some of the coffee grounds to settle at the bottom. It’s customary to serve a small glass of water alongside the coffee to cleanse the palate between sips.
• Flavor and Aroma: Egyptian coffee is prized for its strong and bold flavor, with rich, complex notes and a robust aroma. The coffee’s intensity is balanced by its smooth texture, making it a satisfying beverage for coffee enthusiasts.
• Cultural Significance: Ahwa holds deep cultural significance in Egypt and is more than just a beverage—it’s a symbol of hospitality, socializing, and tradition. Egyptian coffee plays a central role in social gatherings, family celebrations, and business meetings, where it’s often served as a gesture of welcome and friendship.

Where to buy: Egyptian coffee, known as “Ahwa” in Arabic, can be found in cafes, coffee shops, and traditional markets across Egypt. You can experience authentic Egyptian coffee culture by visiting local establishments that specialize in serving this traditional beverage.

11- Helba ( Fenugreek)

Helba, also known as fenugreek tea, is a popular beverage in Egypt known for its health benefits and unique flavor. Here’s more about it:

• Ingredients: Helba is made from fenugreek seeds, which are small, yellow-brown seeds with a slightly bitter taste. Other ingredients may include water and optional sweeteners like honey or sugar.
• Preparation: To prepare helba tea, fenugreek seeds are typically soaked in water overnight to soften them. The soaked seeds are then boiled in water until the liquid reduces and takes on the flavor and color of the seeds. The tea is strained to remove the seeds, and sweeteners like honey or sugar can be added to taste.
• Serving: Helba tea is usually served hot in cups or mugs. It can be enjoyed on its own or alongside meals as a soothing beverage. Some people also enjoy it cold, especially during hot weather.
• Flavor and Aroma: Helba tea has a distinctively earthy and slightly bitter flavor, reminiscent of fenugreek seeds. It has a rich aroma that is both warming and comforting.
• Health Benefits: Fenugreek seeds, the main ingredient in helba tea, are believed to have various health benefits. They are rich in fiber, protein, vitamins, and minerals and are thought to aid digestion, regulate blood sugar levels, and promote milk production in breastfeeding women. Fenugreek is also used in traditional medicine for its anti-inflammatory and antioxidant properties.
• Cultural Significance: Helba tea has a long history in Egyptian and Middle Eastern cultures, where fenugreek seeds are valued for their medicinal properties. It’s often consumed as a home remedy for various ailments and is considered a comforting and nourishing beverage.

Where to buy: Helba, also known as fenugreek, is commonly available in spice markets, health food stores, and specialty grocery stores worldwide. You can typically find helba in various forms, including whole seeds, ground powder, or even as a supplement.

Popular Ramadan Drinks in Egypt

During Ramadan in Egypt, several traditional drinks are popular for iftar (the evening meal to break the fast) and suhoor (the pre-dawn meal). Here are some of the most popular Ramadan drinks in Egypt. Egypt has a rich tradition of refreshing drinks, especially during Ramadan. Here’s a bit more about each:

12- Khoshaf

This is a traditional Egyptian dried fruit compote typically made with a mix of dried fruits like apricots, raisins, figs, and prunes, soaked overnight in water and sometimes flavored with a touch of rosewater or orange blossom water.

13- Qamar Al-Din

This is a sweet apricot juice, often consumed during Ramadan. The apricot paste is usually prepared in advance by sun-drying apricots and then blending them into a smooth, sweet paste which is then diluted with water to make a refreshing drink.

14- Erk Sous (Licorice Drink):

Erk Sous is a popular drink made from licorice root, which is boiled to extract its flavor and then sweetened with sugar. It’s known for its distinctive flavor and is often consumed for its supposed health benefits.

15- Sobia (Coconut Milkshake):

Sobia is a creamy and sweet coconut milkshake flavored with vanilla and often served chilled. It’s a favorite during Ramadan for its cooling properties, especially when served over ice.

16- Tamr Hindi (Tamarind Juice)

Tamarind juice is made from tamarind pulp mixed with water and sugar to taste. It’s tangy and refreshing, perfect for breaking the fast during Ramadan.

17- Kharoub (Carob Juice)

Kharoub juice is made from carob pods, which are boiled to extract their flavor and natural sweetness. It’s a popular drink during Ramadan and is often enjoyed chilled.
These drinks not only help to quench thirst after a day of fasting but also provide essential nutrients and energy to help replenish the body.

Top Egypt Beverages in 2024/2025

Certainly! Egyptian beverages include a variety of traditional and popular drinks that are enjoyed throughout the country. Here are some examples:

1- Egyptian Hibiscus Drink

Egyptian hibiscus drink, also known as “karkadeh” or “karkade,” is a popular beverage in Egypt and other parts of the Middle East and North Africa. It’s made from dried hibiscus flowers, known scientifically as Hibiscus sabdariffa.

To prepare the drink, dried hibiscus flowers are steeped in hot water along with sugar or honey to taste, and sometimes flavored with additions like ginger, cinnamon, or lemon. The resulting beverage is a deep red color with a tart, refreshing taste.

Egyptian hibiscus drink is often enjoyed cold, especially during hot summer months, and is known for its rich flavor and vibrant color. It’s also sometimes served hot during colder weather as a comforting beverage.

In addition to its delicious taste, hibiscus drink is believed to have several health benefits, including being rich in antioxidants and vitamin C, and having potential cardiovascular benefits. It’s also caffeine-free, making it a popular choice for those looking for a refreshing, caffeine-free alternative to tea or coffee.

2- Egyptian Lemon Mint Drink

Egyptian lemon mint drink, also known as “limonana,” is a refreshing and invigorating beverage popular in Egypt and throughout the Middle East. It’s a delightful combination of fresh lemon juice, mint leaves, sugar, and water.

To prepare Egyptian lemon mint drink, you’ll typically start by muddling fresh mint leaves with sugar in the bottom of a glass to release their flavor. Then, you’ll add freshly squeezed lemon juice and stir until the sugar is dissolved. Finally, you’ll top it off with cold water or sparkling water and stir again to combine all the ingredients.

The resulting beverage is tart, sweet, and incredibly refreshing, making it perfect for hot summer days. It’s often served over ice and garnished with a sprig of fresh mint or a slice of lemon for added visual appeal.

Lemon mint drink is not only delicious but also offers some potential health benefits. Mint is known for its digestive properties and can help soothe an upset stomach, while lemon is rich in vitamin C and antioxidants.

Overall, Egyptian lemon mint drink is a beloved beverage that’s enjoyed by people of all ages in Egypt and beyond, especially during the sweltering summer months.

3- Egyptian Sobia Drink

Egyptian Sobia drink is a traditional beverage that originates from Egypt and is particularly popular during the month of Ramadan. It’s a creamy, coconut-based drink that’s sweet and refreshing, making it a favorite choice for breaking the fast during Ramadan or for any festive occasion.

To make Sobia drink, you’ll typically start by soaking rice in water for several hours or overnight. Then, the soaked rice is blended with coconut milk and water until smooth. This mixture is then strained to remove any grittiness from the rice. The strained liquid is then sweetened with sugar or sweetened condensed milk and flavored with hints of vanilla or rose water.

The resulting Sobia drink is thick, creamy, and slightly sweet with a subtle coconut flavor. It’s often served chilled over ice, making it a perfect thirst-quencher on hot days or a delightful treat during Ramadan gatherings.

Sobia drink is not only delicious but also nutritious, as it contains the natural goodness of coconut milk and the energy from rice and sugar. It’s a popular choice for those looking for a dairy-free alternative to traditional milk-based beverages.

Overall, Sobia drink holds a special place in Egyptian culture and cuisine, especially during festive occasions and religious celebrations like Ramadan. Its creamy texture and exotic flavors make it a delightful beverage enjoyed by people of all ages.

Egyptians Drinks Non Alcoholic

Egyptians enjoy a variety of non-alcoholic beverages that are deeply rooted in their culture and traditions. Here are some popular examples:

1. Hibiscus Drink (Karkadeh): Made from dried hibiscus flowers steeped in hot water and sweetened with sugar or honey, Karkadeh is known for its vibrant red color and tangy flavor. It’s often served cold, making it a refreshing choice, especially during hot weather.
2. Lemon Mint Drink (Limonana): A refreshing blend of fresh lemon juice, mint leaves, sugar, and water, Limonana is a popular choice for quenching thirst. It’s tart, sweet, and incredibly invigorating, particularly when served over ice.
3. Sobia Drink: As mentioned earlier, Sobia is a creamy, coconut-based beverage made from soaked rice, coconut milk, water, and sweeteners like sugar or sweetened condensed milk. It’s enjoyed for its rich flavor and creamy texture, especially during Ramadan.
4. Sugar Cane Juice (Asab): Freshly squeezed sugar cane juice is a common street drink in Egypt. It’s extracted by crushing sugar cane stalks and is often served chilled with a squeeze of lemon juice for added flavor.
5. Tamarind Juice (Tamr Hindi): Tamarind juice is made from the pulp of tamarind fruit mixed with water and sugar. It has a sweet and tangy flavor profile and is known for its refreshing taste, particularly during the summer months.
6. Carob Juice (Kharoub): Carob juice is made from the pods of the carob tree, which are dried, roasted, and ground into a powder. The powder is then mixed with water and sweetened to create a beverage with a unique, slightly sweet flavor.

These non-alcoholic drinks are an integral part of Egyptian culinary heritage and are enjoyed by people of all ages for their delicious flavors and refreshing qualities. They are often served during social gatherings, celebrations, and religious festivals, contributing to the vibrant tapestry of Egyptian cuisine.

Ancient Egyptian Drinks

Ancient Egyptians enjoyed a variety of drinks, many of which were tied to their religious beliefs, daily life, and social customs. Here are some notable beverages from ancient Egypt:

• Beer: Beer was a staple in ancient Egyptian society and was consumed by people of all social classes. It was often made from barley and flavored with herbs like dates or flavored with fruits like figs or pomegranates. Beer was consumed daily and was also used in religious ceremonies.
• Wine: Wine was also popular among the ancient Egyptians, though it was more commonly consumed by the upper classes due to its higher cost. Wine was typically made from grapes, but other fruits like dates and figs were also used in winemaking.
• Palm Wine: Palm wine, or palm toddy, was made by fermenting the sap of palm trees. It was a popular beverage in ancient Egypt, particularly in the southern regions where palm trees were abundant.
• Mead: While not as common as beer or wine, mead was occasionally consumed in ancient Egypt. Mead is made from fermented honey and water, and it likely would have been consumed as a luxury beverage by the elite.
• Milk: Milk was a common beverage in ancient Egypt, particularly among the lower classes who couldn’t afford beer or wine. It was usually consumed fresh, though it could also be fermented into a sour milk similar to yogurt.
• Water: Of course, water was a vital beverage for ancient Egyptians, especially in a climate as hot and dry as Egypt’s. While not as glamorous as beer or wine, water was essential for daily hydration. These beverages played important roles in ancient Egyptian society, from religious rituals to social gatherings and everyday life.

is Tap water in Egypt Safe to Drink ?

Tap water safety can vary depending on the location within Egypt. In some areas, tap water may be safe to drink after treatment, while in others, it may be advisable to drink bottled or filtered water to avoid potential health risks. It’s recommended for travelers to consult with locals or official sources regarding the safety of tap water in specific regions they plan to visit. Additionally, using bottled water for drinking and brushing teeth is a common practice for tourists in Egypt to prevent any potential gastrointestinal issues.